Roasted Broccoli

INGREDIENTS

 

  • 2-4 heads broccoli

  • 2-3 tablespoons coconut oil

  • Kosher salt and pepper

 

DIRECTIONS 

Preheat oven to 425 degrees.  Chop stems off broccoli.  Gently rub the coconut oil over broccoli and season with salt and pepper. Place on a baking tray.  Roast for 15-25 minutes until broccoli is slightly browned.

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