INGREDIENTS
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2-4 heads broccoli
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2-3 tablespoons coconut oil
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Kosher salt and pepper
Preheat oven to 425 degrees. Chop stems off broccoli. Gently rub the coconut oil over broccoli and season with salt and pepper. Place on a baking tray. Roast for 15-25 minutes until broccoli is slightly browned.