TLC GRANOLA

INGREDIENTS

 

DIRECTIONS 

 

  1. Preheat oven to 350 degrees.  Line a large, rimmed baking sheet with parchment paper.
  2. Roughly chop nuts and seeds with a food processor, hand chopper or sharp chef’s knife.  
  3. In a large mixing bowl, stir together the coconut oil, honey, and vanilla.  Add the nuts, sea salt, coconut flakes, cacao nibs, pistachios and stir well.   
  4. Transfer the granola mixture to the baking sheet.  Bake for 20 minutes stirring halfway, until lightly toasted.
  5. Allow to cool for 30 minutes, then transfer to an airtight container.  Store in the refrigerator for up to 3 weeks.

Serving options include:  COCOYO non-dairy yogurt and berries or, almond milk (i.e. MALK or Elmhurst 1925) and berries.

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